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When power outages occur after severe weather (such as winter storms, hurricanes or tornadoes), using alternative sources of power can cause carbon monoxide (CO) to build up in a home and poison the people and animals inside.

Persons using assistive technology might not be able to fully access information in this file. For assistance, please send e-mail to: mmwrq@cdc.gov.

Learn the risks and consequences of food poisoning in the fun new web series, Recipes for Disaster – a fictional cooking show where the host, Maria, unintentionally makes common food safety mistakes when preparing her dishes.

When you set your clocks backward one hour Sunday, November 6, 2016, remember to check the batteries in your CO detector.

Food poisoning—any illness or disease that results from eating contaminated food—affects millions of Americans each year. While the American food supply is among the safest in the world, the Federal government estimates that there are about 48 million cases of foodborne illness annually—the equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths.